This is the final post in the first round of the Homebrewers round table. In Part I I introduced you to the home brewers and shared how they got started. In part II they shared the gear they started with and some for advice for new brewers. In this final round of Q&A I’ve asked about their biggest mistake, what took them a while to figure out, and for a good starting recipe.
This is part two of the homebrewing roundtable covering a series of beginning brewing topics designed to help would be brewers break the ice, and get brewing. It’s a chance to hear some advice from folks with experience, and nothing at stake in the gear you purchase, or the method you chose to brew. I’ve asked home brewers of all experience levels across north america if they had advice for those that want to start brewing but hasn’t. I also asked about what their first brewing setup was, and if they have any of it still. The idea is to give a potential brewer enough advice to be able to take the plunge. As well as provide some info on gear/setups that might be worth buying once right.