Peppliner Weisse tasting notes
This is a review of my first sour beer a berliner weisse made with 100% local grain. I split the batch into two versions, they are the same sour mashed wort and the same primary fermentation. Continue reading
Tag Archives: Sour Mash
Peppliner Weisse – a local version of Berliner Wiesse
I’ve had the itch to brew a Berliner Weisse styled beer for some time. I first had the style from White Birch, their version is much bigger than a traditional Berliner Weisse weighing in at 6.4% abv, a few years … Continue reading