In my 2013 wrap up and goals referred this year to the year of calibration. I wanted to get down to brewing good beer, and I felt the best way to achieve that was to start by making sure everything … Continue reading
For 2013 I set achievable goals, and I believe I met all but one. Not too bad, but I played it fairly safe with the goals. 2014 will be more of the same, attainable goals, focused on quality and consistency. … Continue reading
As I sit here, nearly a year from writing my 2012 goals, I’m struck how I can’t help but be disappointed by my year in brewing. I have accomplished a few of my goals, and a few projects, and made some investments, but I have not made enough progress improving brewing, process, or beers. I feel like I’m a closing in on a process, but have some coming process changes that will make it different once again.
I have a bit more lofty brewing goals for 2012 than I did for 2011.
2011 was simple, just brew. No excuses, stop worrying about doing it perfectly, stop fretting about having the right setup. Just get a few batches under my belt, cut my teeth, and make a bad first draft. After spending the year researching and trying to hone my technique I plan on finding my home brewing sweet spot. A style to perfect, and make my own. Something I’m going to want to have in quantity, and something to call the house style or flagship of the bottle Farm. To meet the criteria, it’s gotta be sessionable, flexible, good all year round. The two styles that come to mind are saison or pale ale. So goal 1, is to pick a style and try to brew it right. Continue reading