1.0theBottleFarmhttps://www.thebottlefarm.com/wpbottleAaronhttps://www.thebottlefarm.com/wpbottle/author/m750/Summer 15 updates - theBottleFarmrich600338<blockquote class="wp-embedded-content" data-secret="VXMPmAsgJH"><a href="https://www.thebottlefarm.com/wpbottle/summer-15-updates/">Summer 15 updates –</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.thebottlefarm.com/wpbottle/summer-15-updates/embed/#?secret=VXMPmAsgJH" width="600" height="338" title="“Summer 15 updates –” — theBottleFarm" data-secret="VXMPmAsgJH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.thebottlefarm.com/wpbottle/wp-content/uploads/2015/07/IMG_4322.jpg?fit=600%2C450&ssl=1600450Quite a few brew days have passed since my last update, 10 brew sessions to be precise. I’ve not had a ton of time to blog and brew, I chose brewing. I’ve brewed 4 Berliner weisses and one Gose, 2 IPAs (one smoked english, one hoppy american North east style), 2 milds, and a saison. I’m up to batch 49, and thinking about what should be batch 50. I’ve made good progress on Berliners, with 1/2 of my batch 6 being almost exactly what I have wanted. Batch 7 is effectively a rebrew, if it’s where I want it, I’ll consider that beer conquered. I’m waiting a few more days for to taste the beer, to ensure it’s where it should be sour wise. IMG 4368 f it is, I’ll write it up, and finally include the results of my Berliner survey. My Gose, Down Gose Frazier, is also in a similar situation. It’s waiting on final souring / fruit before I can write that up. They are really that different from each other, I’m hoping the recipe changes are sufficient to distinguish them more than just a salty Berliner.