{"id":16,"date":"2012-10-23T01:06:00","date_gmt":"2012-10-23T01:06:00","guid":{"rendered":"http:\/\/thebottlefarm.com\/blog\/files\/2ebb81f3abf81a4b564b350e8b9216ed-25.php#unique-entry-id-25"},"modified":"2013-04-13T14:18:55","modified_gmt":"2013-04-13T14:18:55","slug":"homebrew-tasting-notes-ahs-oatmeal-stout","status":"publish","type":"post","link":"https:\/\/www.thebottlefarm.com\/wpbottle\/homebrew-tasting-notes-ahs-oatmeal-stout\/","title":{"rendered":"Homebrew Tasting Notes: AHS Oatmeal Stout"},"content":{"rendered":"<p>This is the first stout I\u2019ve brewed, and I\u2019m not really a big stout drinker, so I\u2019m not sure this is a very qualified review this, but I\u2019ll give it a go.<br \/>\nThis is a very thick, rich stout. It has plenty of residual sugar, finishing at 1.018 will do that to you.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"imageStyle\" alt=\"IMG_1659\" src=\"http:\/\/thebottlefarm.com\/blog\/files\/img_1659.jpg\" width=\"490\" height=\"653\" \/><br \/>\nAs you can see from the photo there isn\u2019t much head.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"imageStyle\" alt=\"IMG_1657\" src=\"http:\/\/thebottlefarm.com\/blog\/files\/img_1657.jpg\" width=\"490\" height=\"653\" \/><br \/>\nNot super dark, but certainly not the mid brown that you\u2019d expect by the coloring from Beersmith. It\u2019s what I\u2019d consider a standard oatmeal stout.I can taste the bitterness from the grains that escaped from the steeping bag, and were boiled. Actually not bad for this style. I\u2019m pretty sure it would have finished lower, and less thick had I hit my expected volumes during transfer.<br \/>\nThe ultimate question is would I brew this beer with this recipe, or would I change it up, and if so what changes would I make. Well, I think I might even change this batch in the keg by tossing in a vanilla bean, and a pint of cold brewed coffee. This will thin it out a bit, and add some complexity. Otherwise, I\u2019m satisfied with the stout.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the first stout I\u2019ve brewed, and I\u2019m not really a big stout drinker, so I\u2019m not sure this is a very qualified review this, but I\u2019ll give it a go.<br \/>\nThis is a very thick, rich stout. It has plenty of residual sugar, finishing at 1.018 will do that to you.<\/p>\n<p>As you can see from the photo there isn\u2019t much head. <\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[79,5,34,27],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects-and-thoughts","tag-ahs","tag-extract","tag-homebrew-review","tag-stout"],"_links":{"self":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":0,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}