{"id":29,"date":"2011-10-17T02:08:40","date_gmt":"2011-10-17T02:08:40","guid":{"rendered":"http:\/\/thebottlefarm.com\/blog\/files\/8e1ef327bca5fdf31788bcb96e7d5d8b-10.php#unique-entry-id-10"},"modified":"2013-09-20T02:27:27","modified_gmt":"2013-09-20T02:27:27","slug":"fermenting-hard-cider","status":"publish","type":"post","link":"https:\/\/www.thebottlefarm.com\/wpbottle\/fermenting-hard-cider\/","title":{"rendered":"Fermenting Hard Cider"},"content":{"rendered":"<p><span style=\"font: 12px HelveticaNeue; color: #3f3f3f;\">A few firsts. My first Cider fermenting. My first time reusing yeast. Hoping for the best on both accounts.<br \/>\nThis is yet another long over due goal. I\u2019ve wanted to make hard cider for a long time. Living where we do within a short drive to numerous orchards of every shape and size the fall smell of fallen apples is amazing. After some brief reading of how to make cider online, I figured it was easy enough to do, that I had to give it a go.<br \/>\n<\/span><img loading=\"lazy\" decoding=\"async\" class=\"imageStyle\" alt=\"IMG_4831\" src=\"http:\/\/thebottlefarm.com\/blog\/files\/img_4831.jpg\" width=\"518\" height=\"345\" \/><span style=\"font: 12px HelveticaNeue; color: #3f3f3f;\"><br \/>\n<\/span><span style=\"font: 12px HelveticaNeue; color: #3f3f3f;\">Recipe:<br \/>\n3 Gallons unpasteurized cider<br \/>\n2 cups turbinato sugar<br \/>\n1\/8 tb peptic enzyme<br \/>\n1 campden tablet<br \/>\nYeast nutrient<br \/>\n600ml yeast \/ starter<\/span><\/p>\n<p>Mix cider w\/ sugar, enzyme, and camden. Wait 24 hrs.<br \/>\nPrepare your yeast starter*.<br \/>\nAdd yeast to cider, and ferment at 70ish for 2-3 weeks. Rack off lees, cold crash, serve. Enjoy.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"imageStyle\" alt=\"IMG_7759\" src=\"http:\/\/thebottlefarm.com\/blog\/files\/img_7759.jpg\" width=\"460\" height=\"691\" \/><span style=\"font: 12px HelveticaNeue; color: #3f3f3f;\"><br \/>\n<\/span><span style=\"font: 12px HelveticaNeue; color: #3f3f3f;\">If only it were that simple. So, what really happened? As I was fermenting the cider, I\u2019d yet to really establish proper fermentation control, so it pogo\u2019d as the crazy fall weather went from 65 to 35 and back. It went through a phase where it seemed very dmsy, or even sulfery. When it came time to stop the fermentation. Because of a bit of a mix up with my temperature controller, I didn\u2019t have any means to actually cold crash the cider, or stop fermentation when there was still some natural sugar left. I figured it would be ok to just let roll. I was wrong. I did decide to carb it at low pressure (5psi at 40*) to see how it tasted subtly carbonated. It turned very dry, and w\/out any sweetness. I decided to take a bold step and back sweeten w\/ 1\/2 can of grape concentrate, and to recarb. While it recarbed just fine, the cider isn\u2019t very good. Described as \u2018earthy\u2019 and winey by the the brave souls I shared it with. <\/span><\/p>\n<p>Plan for next time? I\u2019m sure there are recipe tweaks I could do, but I think it comes down to two things. I need to be less hesitant to stop fermentation. Even if that means heat pasteurizing. Anything to keep that zing and sugar of a cider. Also, I\u2019m going to do more research, perhaps try to pick the brain of Steve Woods of Farnum hill to get a better understating where my process has failed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few firsts. My first Cider fermenting. My first time reusing yeast&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6,11],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects-and-thoughts","tag-brew-log","tag-cider"],"_links":{"self":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebottlefarm.com\/wpbottle\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}