Poll: What else are you interested in reading here?
03/26/2018
Thinking about further diversifying my content.
What’s in the brew day toolbox?
03/20/2018
The stickered tool box you see above is never far from my…
Poll: what do you do with your water?
01/21/2016
Just want to see how folks deal with their water. What you…
Poll: What’s your source of recipes / brewing kits?
01/14/2016
Poll to see how you select your ingredients / brewing kits. Single…
Poll: What’s your brewing method
01/08/2016
I’m just interested in seeing how folks brew. I believe the vast…
Closing out the year and beginning the new.
01/05/2016
The first and last words on the subject, I took a while…
Summer 15 updates –
07/14/2015
Quite a few brew days have passed since my last update, 10 brew sessions to be precise. I’ve not had a ton of time to blog and brew, I chose brewing. I’ve brewed 4 Berliner weisses and one Gose, 2 IPAs (one smoked english, one hoppy american North east style), 2 milds, and a saison. I’m up to batch 49, and thinking about what should be batch 50. I’ve made good progress on Berliners, with 1/2 of my batch 6 being almost exactly what I have wanted. Batch 7 is effectively a rebrew, if it’s where I want it, I’ll consider that beer conquered. I’m waiting a few more days for to taste the beer, to ensure it’s where it should be sour wise. IMG 4368 f it is, I’ll write it up, and finally include the results of my Berliner survey. My Gose, Down Gose Frazier, is also in a similar situation. It’s waiting on final souring / fruit before I can write that up. They are really that different from each other, I’m hoping the recipe changes are sufficient to distinguish them more than just a salty Berliner.